Introduction
Green bean casserole is a classic American side dish that is perfect for any holiday or special occasion. It is made with green beans, cream of mushroom soup, and crispy fried onions, and it is baked until the beans are tender and the sauce is bubbly.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can green beans, drained
- 1/2 cup crispy fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, milk, Parmesan cheese, and black pepper.
- In a 9x13 inch baking dish, combine green beans and soup mixture.
- Sprinkle with crispy fried onions.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot.
Tips
- For a richer flavor, use half-and-half instead of milk.
- For a spicier dish, add 1/4 teaspoon of garlic powder or onion powder to the soup mixture.
- For a healthier option, use low-fat cream of mushroom soup and reduce the amount of Parmesan cheese.
Variations
- For a Southwestern twist, add 1/2 cup of cooked and crumbled bacon to the soup mixture.
- For a more decadent dish, top with grated cheddar cheese or crumbled bacon.
Conclusion
Green bean casserole is a delicious and easy-to-make side dish that is sure to please. It is a great option for any holiday or special occasion, and it can be customized to your liking.
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