Introduction
Greek yogurt blueberry muffins are a delicious and healthy treat that is perfect for breakfast, brunch, or a snack. They are made with whole-wheat flour, Greek yogurt, and blueberries, and they are naturally sweetened with honey. This recipe is easy to follow and can be customized to your liking.
Ingredients
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup plain Greek yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the sugar and honey until light and fluffy. Beat in the egg and vanilla extract.
- Gradually beat in the dry ingredients until just combined. Fold in the blueberries.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Tips
- For a richer flavor, use whole milk yogurt.
- For a spicier muffin, add 1/4 teaspoon of cinnamon or nutmeg to the batter.
- For a healthier muffin, use reduced-sugar honey or maple syrup.
Variations
- For a more flavorful muffin, you can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- For a vegetarian muffin, you can omit the egg.
Conclusion
Greek yogurt blueberry muffins are a delicious and nutritious treat that is sure to please. They are a great way to start your day or enjoy as a snack.
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