Greek Yogurt Blueberry Muffins: A Healthy and Delicious Treat

 

Introduction

Greek yogurt blueberry muffins are a delicious and healthy treat that is perfect for breakfast, brunch, or a snack. They are made with whole-wheat flour, Greek yogurt, and blueberries, and they are naturally sweetened with honey. This recipe is easy to follow and can be customized to your liking.

Ingredients

• 1 1/2 cups whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup plain Greek yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup blueberries

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the sugar and honey until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually beat in the dry ingredients until just combined. Fold in the blueberries.
5. Pour the batter into the prepared muffin tin.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Tips

• For a richer flavor, use whole milk yogurt.
• For a spicier muffin, add 1/4 teaspoon of cinnamon or nutmeg to the batter.
• For a healthier muffin, use reduced-sugar honey or maple syrup.

Variations

• For a more flavorful muffin, you can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• For a vegetarian muffin, you can omit the egg.

Conclusion

Greek yogurt blueberry muffins are a delicious and nutritious treat that is sure to please. They are a great way to start your day or enjoy as a snack.