Chicken Vegetable Soup: A Hearty and Comforting Meal

 

Introduction:

Chicken vegetable soup is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful soup that is packed with protein and vegetables. This recipe is easy to follow and can be customized to your liking.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can condensed chicken broth
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large pot over medium heat, cook the chicken in 1 tablespoon olive oil until browned.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, corn, mixed vegetables, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
5. Serve hot.

Tips:

• For a richer flavor, you can use bone-in, skin-on chicken breasts.
• For a spicier soup, add 1/4 teaspoon of cayenne pepper or chili powder.
• For a healthier soup, use low-sodium chicken broth and reduce the amount of salt.

Variations:

• For a more hearty soup, you can add 1/2 cup of cooked rice or noodles.
• For a more flavorful soup, you can add your favorite herbs and spices, such as basil, oregano, or thyme.
• For a vegetarian soup, you can omit the chicken and add 1 (15 ounce) can of lentils or beans.

Conclusion:

Chicken vegetable soup is a delicious and comforting meal that is sure to please. It is a great way to use up leftover chicken, and it can be customized to your liking.