Cajun fries are a delicious and spicy side dish that is perfect for any occasion. They are made with French fries that are coated in a Cajun seasoning blend, which gives them a smoky, savory, and slightly spicy flavor. Cajun fries can be served as an appetizer, side dish, or even a main course.
Ingredients:
- 2 pounds Russet potatoes, peeled and cut into fries
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the olive oil, Cajun seasoning, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the fries are golden brown and crispy.
Tips:
- For extra crispy fries, soak the potatoes in cold water for 30 minutes before cooking.
- If you don't have Cajun seasoning, you can use a combination of salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Serve the fries with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Variations:
- For a healthier option, you can bake the fries instead of frying them.
- You can also add other ingredients to the fries, such as cheese, bacon, or vegetables.
Here are some ideas for how to use Cajun fries:
- Serve them as an appetizer with your favorite dipping sauce.
- Add them to a salad or wrap.
- Use them as a topping for a burger or sandwich.
- Make a Cajun fry sandwich by adding cheese, bacon, and your favorite sauce to a toasted bun.
Cajun fries are a delicious and versatile side dish that can be enjoyed in many different ways. They are sure to be a hit with your family and friends.
Tags:
Recipes