Introduction
Stuffed bell peppers are a classic dish that is perfect for any occasion. They are a hearty and flavorful meal that is sure to please everyone at the table. This recipe is for a traditional stuffed bell pepper recipe that is made with ground beef, rice, and tomatoes.
Ingredients
- 6 bell peppers, any color
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (10-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet over medium heat, brown the ground beef.
- Drain off any excess fat.
- Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, oregano, salt, and pepper.
- Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
- Fill the bell peppers with the filling.
- Place the bell peppers in a 9x13-inch baking dish.
- Bake for 30 minutes, or until the peppers are tender and the filling is heated through.
- Serve hot.
Tips
- For a vegetarian version, substitute cooked rice or quinoa for the ground beef.
- For a spicier dish, add 1/4 teaspoon of chili powder or cayenne pepper to the filling.
- For a more flavorful dish, add 1/4 cup of chopped fresh parsley or cilantro to the filling.
Variations
- Use a different type of meat, such as chicken, pork, or sausage.
- Add other vegetables, such as mushrooms, corn, or zucchini.
- Top with grated cheese or sour cream before serving.
Conclusion
Stuffed bell peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover rice or meat, and they can be customized to your liking.
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