Introduction:
Steak with mushroom sauce is a classic dish that is perfect for a special occasion. It is made with a juicy steak that is topped with a rich and flavorful mushroom sauce. This dish is sure to impress your guests.
Ingredients:
- 1 (1-inch thick) ribeye steak, about 1 pound
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/2 cup dry red wine
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Season the steak with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak to the skillet and cook for 3-4 minutes per side, or until browned.
- Remove the steak from the skillet and place it in a baking dish.
- Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
- Add the mushrooms to the skillet and cook for 5-7 minutes, or until softened and browned.
- Add the wine, broth, and cream to the skillet and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Spoon the mushroom sauce over the steak and bake for 10-15 minutes, or until the steak is cooked to desired doneness.
- Garnish with parsley and serve.
Tips:
- For the best flavor, use a quality steak.
- Don't overcook the steak, or it will be tough.
- The mushroom sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations:
- For a more decadent dish, top the steak with a dollop of sour cream or blue cheese.
- To make a vegetarian version, substitute portobello mushrooms for the beef.
Conclusion:
Steak with mushroom sauce is a delicious and satisfying dish that is sure to please. It is a great way to show off your cooking skills and impress your guests.
Tags:
Food recipes