Introduction
Collard greens are a hearty and flavorful vegetable that can be cooked in a variety of ways. This recipe for garlic butter collard greens is a simple and delicious way to enjoy this classic Southern dish.
Ingredients
- 1 bunch collard greens, stems removed and leaves torn
- 1/2 cup olive oil
- 1/4 cup butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat.
- Add the garlic and cook for 1 minute, or until fragrant.
- Add the collard greens and stir to coat.
- Cover the pot and cook for 20-25 minutes, or until the collard greens are wilted and tender.
- Season with salt and pepper to taste.
- Serve immediately.
Tips
- For a richer flavor, use half olive oil and half bacon grease.
- For a spicier dish, add 1/4 teaspoon of red pepper flakes.
- For a sweeter dish, add 1/4 cup of brown sugar.
Variations
- For smoky collard greens, add 1/4 cup of smoked paprika to the pot with the garlic.
- For ham collard greens, add 1/2 cup of chopped ham to the pot with the collard greens.
- For sausage collard greens, add 1/2 cup of cooked and crumbled sausage to the pot with the collard greens.
Conclusion
Garlic butter collard greens are a delicious and satisfying side dish that is perfect for any occasion. They are a great way to use up leftover collard greens, and they can be customized to your liking.
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