Introduction
Freezer mashed potatoes are a great way to have a quick and easy side dish on hand for any occasion. They are made with just a few simple ingredients and can be stored in the freezer for up to 3 months. This recipe is for basic freezer mashed potatoes, but you can customize them to your liking by adding your favorite seasonings or ingredients.
Ingredients
- 10 medium russet potatoes, peeled and cut into 1-inch cubes
- 1 cup milk
- 1/2 cup butter
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cover the potatoes with cold water and bring to a boil.
- Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, sour cream, salt, and pepper.
- Mash the potatoes until smooth.
- Transfer the mashed potatoes to a greased 9x13-inch baking dish.
- Cover the baking dish with plastic wrap and freeze for at least 4 hours, or overnight.
- When you are ready to serve, thaw the mashed potatoes overnight in the refrigerator.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the mashed potatoes for 20-25 minutes, or until heated through.
- Serve immediately.
Tips
- For a richer flavor, use whole milk instead of skim milk.
- For a creamier texture, add 1/4 cup of cream cheese to the mashed potatoes.
- For a spicier dish, add 1/4 teaspoon of garlic powder, onion powder, or cayenne pepper to the mashed potatoes.
Variations
- For cheesy mashed potatoes, add 1 cup of shredded cheddar cheese to the mashed potatoes.
- For garlic mashed potatoes, add 2 cloves of minced garlic to the mashed potatoes.
- For bacon mashed potatoes, add 1/2 cup of cooked and crumbled bacon to the mashed potatoes.
Conclusion
Freezer mashed potatoes are a delicious and convenient way to have a classic side dish on hand. They are a great option for busy families or anyone who wants to save time in the kitchen.
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