Tacos al pastor is a classic Mexican dish that is made with pork, pineapple, onions, and cilantro. It is a delicious and flavorful dish that is perfect for any occasion.
This recipe is unique because it uses a special technique to create a perfectly cooked pork. The pork is marinated in a blend of spices and citrus to create a flavorful and tender dish.
Ingredients:
1 (3-pound) boneless pork shoulder, cut into 1-inch cubes
1 cup pineapple juice
1/2 cup orange juice
1/4 cup lime juice
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup ground cumin
1/4 cup dried oregano
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup salt
1/4 cup black pepper
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped cilantro
12 corn tortillas
1 teaspoon cayenne pepper
1/2 cup brown sugar
1 tablespoon gochujang (Korean chili paste)
1 tablespoon sesame oil
Instructions:
In a large bowl, combine pork, pineapple juice, orange juice, lime juice, white vinegar, soy sauce, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, salt, and pepper.
Add cayenne pepper, brown sugar, gochujang, and sesame oil and stir to combine.
Marinate pork in refrigerator for at least 4 hours, or up to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
Remove pork from marinade and discard marinade.
Add pork to skillet and cook until browned on all sides.
Transfer pork to a baking dish and bake for 30 minutes, or until cooked through.
Warm tortillas in a skillet or microwave.
To assemble tacos, top each tortilla with pork, pineapple, onion, bell pepper, and cilantro.
Serve immediately.
Tips for a Perfect Tacos al Pastor with a Korean Twist:
Use a good quality pork shoulder for the best flavor.
Marinate the pork for at least 4 hours for the most flavor.
Do not overcook the pork, or it will be dry.
Use fresh pineapple for the best flavor.
Variations:
For a vegetarian version, substitute tofu or tempeh for the pork.
For a vegan version, use vegan pork.
For a less spicy version, omit the cayenne pepper.