Steak is a classic dish that is loved by people of all ages. It is a delicious and versatile dish that can be enjoyed for any occasion.
This recipe is unique because it uses a special technique to create a perfectly cooked steak. The steak is seared on the outside to create a flavorful crust and cooked to the desired doneness on the inside.
Ingredients:
1 (1-inch thick) boneless ribeye steak, about 1 1/2 pounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Season steak with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steak to skillet and cook for 3-4 minutes per side, or until browned.
Transfer skillet to oven and cook for 5-7 minutes, or until steak reaches desired doneness.
Let steak rest for 5 minutes before slicing and serving.
Tips for a Perfect Steak:
Use a good quality steak for the best flavor.
Do not overcook the steak, or it will be tough and dry.
Let the steak rest before slicing, so that the juices can redistribute throughout the meat.
Variations:
For a spicier steak, add 1/2 teaspoon cayenne pepper to the seasoning.
For a more flavorful steak, marinate the steak in your favorite marinade for at least 30 minutes, or up to overnight.
For a vegetarian steak, substitute a portobello mushroom cap for the steak.