Shawarma is a popular Middle Eastern dish made with thinly sliced meat, vegetables, and spices that are wrapped in pita bread. It is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack.
There are many different ways to make shawarma, but the basic recipe is relatively simple. The main ingredients are meat, vegetables, spices, and pita bread.
Ingredients:
1 (1.5-pound) boneless, skinless chicken breast or thigh, cut into thin strips
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup chopped onion
1/2 cup chopped tomato
1/4 cup chopped cucumber
1/4 cup chopped parsley
1/4 cup tahini sauce
1/4 cup yogurt
1/4 cup lemon juice
1/4 cup hot sauce, optional
Pita bread, for serving
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine chicken, olive oil, salt, pepper, cumin, coriander, garlic powder, and onion powder. Toss to coat.
Spread chicken mixture in a single layer in a baking dish.
Bake in preheated oven for 20-25 minutes, or until chicken is cooked through.
While chicken is cooking, combine onion, tomato, cucumber, and parsley in a small bowl.
In a separate bowl, whisk together tahini sauce, yogurt, lemon juice, and hot sauce (if using).
To assemble shawarma, spread tahini sauce on pita bread. Top with chicken, vegetables, and parsley.
Serve immediately.
Tips for a Perfect Shawarma:
Use boneless, skinless chicken for the best flavor and texture.
Cut the chicken into thin strips so that it cooks evenly.
Don't overcook the chicken, or it will dry out.
Use your favorite vegetables in the shawarma. Some popular options include lettuce, tomato, cucumber, onion, and parsley.
Experiment with different spices to create your own unique flavor profile.
Use a good quality pita bread for the best results.
Variations:
For a lamb shawarma, substitute lamb for the chicken.
For a vegetarian shawarma, substitute tofu or tempeh for the chicken.
For a vegan shawarma, substitute plant-based meat for the chicken.
Enjoy!
This recipe is a great starting point for making the perfect shawarma. With a little practice, you'll be able to create a delicious and authentic dish that everyone will love.