Introduction:
Shakshuka is a delicious North African dish of eggs poached in a tomato-based sauce. It is a popular breakfast, lunch, or dinner option and is often served with bread or pita.
In this article, we will show you how to make the perfect shakshuka. We will provide step-by-step instructions and tips to help you create a flavorful and satisfying dish.
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 (28-ounce) can crushed tomatoes
1/2 cup vegetable broth
1/4 cup chopped fresh parsley
Salt and pepper to taste
4 eggs
Instructions:
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, cumin, paprika, and cayenne pepper (if using) and cook for 1 minute more.
Stir in the crushed tomatoes, vegetable broth, and parsley. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Make 4 indentations in the sauce with the back of a spoon. Crack an egg into each indentation.
Reduce heat to low and cook until the eggs are cooked to your liking, about 5 minutes for runny yolks or 10 minutes for firm yolks.
Serve immediately with bread or pita.
Tips:
For a richer flavor, use whole, peeled tomatoes.
If you don't have cayenne pepper, you can add a pinch of red pepper flakes for a bit of heat.
Serve with your favorite toppings, such as feta cheese, chopped cilantro, or hot sauce.
Conclusion:
Shakshuka is a delicious and easy-to-make dish that is perfect for any occasion. With these simple instructions, you can create a flavorful and satisfying dish that your family and friends will love.