Chicken tikka masala is a popular Indian dish that is made with chicken marinated in yogurt and spices, then cooked in a tomato-based sauce. It is a delicious and flavorful dish that can be enjoyed for lunch, dinner, or a snack.
This recipe is unique because it uses a special technique to create a tender and juicy chicken and creamy and flavorful sauce. The chicken is marinated in yogurt and spices for at least 30 minutes to tenderize the meat and infuse it with flavor. The sauce is made with a blend of tomatoes, cream, and spices to create a rich and creamy flavor.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup plain yogurt
1/4 cup lemon juice
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garam masala
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 (10-ounce) can tomato soup
1/2 cup heavy cream
1/4 cup chopped cilantro
Instructions:
In a large bowl, combine chicken, yogurt, lemon juice, coriander, cumin, garam masala, salt, and pepper. Mix well and marinate for at least 30 minutes, or up to overnight.
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add diced tomatoes, tomato soup, and cream to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add marinated chicken to the skillet and cook for 10-15 minutes, or until chicken is cooked through.
Stir in cilantro and serve.
Tips for a Perfect Chicken Tikka Masala:
Use boneless, skinless chicken breasts for the best flavor and texture.
Marinate the chicken for at least 30 minutes to tenderize the meat and infuse it with flavor.
Cook the chicken over medium heat to prevent it from overcooking.
Add the cream at the end of cooking to prevent it from curdling.
Variations:
For a spicier version, add 1 teaspoon cayenne pepper to the marinade.
For a vegetarian version, substitute tofu or tempeh for the chicken.
For a vegan version, use vegan yogurt and cream.