Introduction:
Mongolian beef is a popular Chinese dish that is made with thinly sliced beef, vegetables, and a sweet and sour sauce. It is a delicious and easy-to-make dish that can be enjoyed as a main course or as an appetizer. In this article, we will show you how to make Mongolian beef.
Ingredients:
1 pound flank steak, thinly sliced
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup ketchup
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 cup chopped green onions
Instructions:
In a medium bowl, combine the beef, cornstarch, salt, and pepper. Toss to coat.
Heat the vegetable oil in a large skillet over medium heat. Add the beef and cook until browned on all sides.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the diced tomatoes, ketchup, brown sugar, soy sauce, rice vinegar, and sesame oil. Bring to a simmer and cook for 10 minutes, or until thickened.
Stir in the green onions and serve over rice or noodles.
Tips:
For the best flavor, use fresh, high-quality ingredients.
Don't overcook the beef, or it will be tough.
If you don't have flank steak, you can use any type of beef that is thinly sliced.
To make a vegetarian Mongolian beef, substitute tofu or tempeh for the beef.
Variations:
For a spicier Mongolian beef, add 1/2 teaspoon of chili powder to the sauce.
For a sweeter Mongolian beef, add 1 tablespoon of honey to the sauce.
To make a more authentic Mongolian beef, use hoisin sauce instead of ketchup.
Conclusion:
This Mongolian beef is the perfect way to satisfy your cravings for Chinese food. It is easy to make and can be customized to suit your taste. So next time you're looking for a delicious and satisfying meal, be sure to try this Mongolian beef recipe.