Introduction:
Chocolate chip zucchini muffins are a delicious and healthy way to start your day. They are made with whole-wheat flour, zucchini, and chocolate chips. These muffins are perfect for breakfast, snack, or even dessert.
Ingredients:
1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup shredded zucchini
1 cup chocolate chips
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 12-cup muffin tin.
In a large bowl, whisk together the flours, baking soda, baking powder, and salt.
In a separate bowl, cream together the sugars, oil, eggs, and vanilla extract until light and fluffy.
Stir in the zucchini until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared muffin tin.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Tips:
For the best flavor, use fresh, high-quality ingredients.
Don't overmix the batter, or it will be tough.
Bake the muffins until they are golden brown.
The muffins can be stored in an airtight container at room temperature for up to 3 days.
Variations:
For a fun twist, add nuts, dried fruit, or other add-ins to the batter.
For a more decadent treat, top the muffins with frosting or glaze.
To make a vegan version, substitute vegan butter and milk for the regular butter and milk.
Conclusion:
Chocolate chip zucchini muffins are a delicious and healthy way to start your day. They are a great way to use up extra zucchini and are a perfect way to sneak in some veggies.