Introduction:
Brunswick stew is a hearty and flavorful stew that is traditionally made in the southeastern United States. It is a tomato-based stew that typically includes meat, vegetables, and spices. Brunswick stew is a popular dish for potlucks and barbecues.
Ingredients:
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (15 ounce) can lima beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup chopped fresh parsley
Instructions:
In a large pot over medium heat, brown the ground beef. Drain off any excess grease.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Stir in the diced tomatoes, tomato sauce, lima beans, corn, chicken broth, salt, pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the flavors have melded.
Stir in the parsley and serve.
Tips:
For a vegetarian Brunswick stew, substitute 1 pound of chopped mushrooms for the ground beef.
To make a spicier Brunswick stew, add more cayenne pepper to taste.
To make a more authentic Brunswick stew, use a combination of chicken and pork.
Variations:
Chicken Brunswick stew: Add 1 pound of cooked chicken to the stew after it has simmered for 30 minutes.
Pork Brunswick stew: Add 1 pound of cooked pork to the stew after it has simmered for 30 minutes.
Tater tot Brunswick stew: Stir in 1 cup of cooked tater tots before serving.
Biscuit Brunswick stew: Serve the stew over hot biscuits.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is a versatile dish that can be customized to suit your taste. So next time you're looking for a warming and comforting meal, be sure to try Brunswick stew.