Introduction:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish, but it can be made even better with a few simple tips. In this article, we will show you how to make the best mac and cheese.
Ingredients:
1 pound elbow macaroni pasta
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups milk
4 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
Cook macaroni pasta according to package directions.
While the pasta is cooking, melt butter in a large saucepan over medium heat.
Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in milk, stirring constantly, until smooth.
Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
Stir in cheddar cheese, salt, and pepper until melted and smooth.
Drain macaroni pasta and add to cheese sauce.
Stir to combine.
Pour macaroni and cheese into a greased 9x13 inch baking dish.
In a small bowl, combine bread crumbs and Parmesan cheese.
Sprinkle bread crumb mixture over macaroni and cheese.
Bake for 20 minutes, or until the top is golden brown and bubbly.
Tips:
For the best flavor, use sharp cheddar cheese.
Don't overcook the macaroni pasta, or it will be mushy.
Don't add the bread crumb mixture until the macaroni and cheese is hot, or it will become soggy.
Variations:
For a more flavorful mac and cheese, add 1/2 cup cooked bacon or 1/2 cup chopped cooked chicken to the cheese sauce.
For a spicier mac and cheese, add 1/2 teaspoon cayenne pepper to the cheese sauce.
For a healthier mac and cheese, use whole wheat pasta and low-fat cheese.
Conclusion:
This mac and cheese is the perfect combination of creamy, cheesy, and delicious. It is sure to be a hit with your friends and family. So next time you are looking for a comfort food classic, be sure to try this recipe.